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French Silk 06

Make French Silk 06 at home with Unsweetened Chocolate Cut Into, Butter Softened, Sugar, Vanilla, and Whipping Cream Whipped Sweetened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 1 cup
• 1 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.

2. 2

   Bake at 450 F. for 9 to 11 minutes or until light golden brown.

3. 3

   Cool 30 minutes or until completely cooled.

4. 4

   Melt chocolate in small saucepan over low heat; cool.

5. 5

   In small bowl, beat butter until fluffy.

6. 6

   Gradually add sugar, beating until light and fluffy.

7. 7

   Add cooled chocolate and vanilla; blend well.

8. 8

   Add eggs 1 at a time, beating at high speed for 2 minutes after each addition.

9. 9

   Beat until mixture is smooth and fluffy.

10. 10

    Pour into cooled baked shell.