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French Soup

French Soup is a soups recipe made with Beef Broth Or Water, Fresh Green Beans, and Onions Diced. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 l
• 350 g
• 80 g

Method (preview)

1. 1

   Melt lard in a large pan, add the dried meat and cook until the meat is glassy.

2. 2

   Add diced onions and steam for a while.

3. 3

   Add the prepared vegetables except the tomatos and pour 1.

4. 4

   Boil at low heat.

5. 5

   When everything is done, add the tomatoes, season with salt and pepper and garnish with parsley.

6. 6

   You can add boiled meat that is cut in small pieces. In some areas the soup is served together with freshly made waffles.