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French Toast

A home-style French Toast made with Milk, Bread Crumbs, Water, Lemon Juice, and Onion Minced. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 2 cup
• 1 tbsp
• 1/4 cup
• 8 tsp

Method (preview)

1. 1

   Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mixture until saturated.

2. 2

   Whisk egg whites until frothy.

3. 3

   Dip soaked bread in whites and then dredge in bread crumbs.

4. 4

   Arrange on greased cookie sheet and bake for 15 minutes.

5. 5

   Remove, turn over and return to oven for 10 minutes longer.

6. 6

   While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.

7. 7

   Bring to a boil and remove from heat.

8. 8

   Saute bratwurst and onions together until crispy brown.

9. 9

   To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions. Serve with maple syrup.