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Fresh Berry

Fresh Berry is a pies recipe made with Flour, Sugar, Salt, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1 cup
• 1/2
• 2

Method (preview)

1. 1

   Preheat oven to 425 degrees F. Line pie pan with 1/2 of rolled out dough.

2. 2

   Rinse and dry berries.

3. 3

   Place in a large mixing bowl.

4. 4

   In another mixing bowl mix flour, sugar, and salt.

5. 5

   Pour over berries and toss gently to mix.

6. 6

   Pile fruit in pastry-lined pie pan and dot with butter.

7. 7

   Top with lattice top crust or vented top crust.

8. 8

   Crimp and flute edges.

9. 9

   Bake for 25 minutes, until juices are bubbling and crust is beginning to brown.

10. 10

    Reduce heat to 350 degrees F. and bake for 20-25 minutes more, until top is well browned.