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Fresh Tomato

Fresh Tomato is a breads recipe made with Fresh Florida Tomatoes, Bread Cubes, Monterey Jack Cheese, Parmesan Cheese, and Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 12 cup
• 2 cup
• 1 cup
• 1/2 cup
• 4 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Use tomatoes held at room temperature until fully ripe.

3. 3

   Dice tomatoes (makes about 3 cups); place in a large bowl; set aside.

4. 4

   Butter a 13 =D7 9 =D7 2-inch baking dish; set aside.

5. 5

   Place bread on cookie sheets in a single layer; bake until toasted, about 5 minutes, turning occasionally.

6. 6

   To the bowl with the tomatoes, add toasted bread cubes, Monterey Jack cheese, Parmesan cheese, onion and Italian seasoning.

7. 7

   Spoon into prepared baking dish.

8. 8

   In a large bowl, combine milk, eggs and salt; pour over tomato/bread mixture.

9. 9

   With a spatula, press bread down to cover with milk mixture.

10. 10

    Let stand for 5 minutes.

11. 11

    Bake until a knife inserted in the center comes out clean, 30 to 40 minutes.

12. 12

    Cool slightly before serving.