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Fried 12

Fried 12 comes together with Water, Milk, Salt, Onion Powder, and Instant Italian Salad Dressing. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 tsp
• 2 tsp
• 1 pkg
• 1 tbsp
• 2 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Cover chicken with mixture of milk, water and salt.

2. 2

   Chill in bowl for least 1 hour.

3. 3

   Drain and Dry the Chicken, Combine the herbs, onion powder,

4. 4

   Italian Dressing Mix, and pepper in a blender and mix well.

5. 5

   Add the flour and the chicken broth, to the spice mixture you just created in the blender, Mix to create a smooth batter.

6. 6

   Melt enough

7. 7

   Peanut Oil, (most recommended) Vegetable shortening or salad oil to make 1 inch depth in a large skillet. if you mix 1/2 peanut oil and 1/2 vegetable oil the mixture will handle the heat better and your chicken will be crispier in the end.

8. 8

   Heat the oil in your deep fryer, or a deep skillet to 375 degrees.

9. 9

   Fry chicken pieces, 2 only at a time, turning once, every 5 minutes, be sure to cook chicken until done.

10. 10

    The Chicken will be best and crispiest if fried in a covered deep fryer, or in a basket containing only 2 pieces at most so that it doesn't get to cool while it is frying, and become greasy.

11. 11

    Consistent Heat is Essential to Crispy

12. 12

    Frying.

13. 13

    Lift chicken out and drain on paper towels.

14. 14

    You can keep the chicken warm by placing it in the oven on a cookie sheet, on 200 degrees f. and serve when all pieces are finished cooking.