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Fried 14

A home-style Fried 14 made with Whole Milk, Olive Oil, Lemon Juice, Garlic Minced, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 2 clove
• 1 tsp
• 2 tsp
• 2/3 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a bowl large enough to hold the chicken pieces, whisk together milk, olive oil, lemon juice, garlic, rosemary, poultry seasoning, salt, red pepper flakes, and grated lemon rind.

2. 2

   Add the chicken to this mixture and turn to coat.

3. 3

   Cover and refrigerate 2-4 hours, rearranging occassionally.

4. 4

   Preheat oven to 425.

5. 5

   On a plate, combine the cheese, breadcrumbs, cornmeal, parsley, red peper, salt and black pepper.

6. 6

   Whisk the eggs together with the margarine in a wide shallow bowl.

7. 7

   Remove the chicken from the marinade and shake off the excess.

8. 8

   Arrange the chicken on a lightly oiled baking sheet and bake for 35 minutes until golden in color.