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Fried 20

A home-style Fried 20 made with Chicken Cut Up, Milk, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 3 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Dip the chicken pieces in one cup of the milk.

2. 2

   Place the flour, salt, pepper, and paprika in a sack.

3. 3

   Reserve remaining flour.

4. 4

   Melt the shortening in a heavy skillet.

5. 5

   If electric skillet is used, set at 300 degrees.

6. 6

   Over burner, use medium heat.

7. 7

   Fry the chicken on one side 15 minutes, or until well browned.

8. 8

   Turn with tongs and brown the other side.

9. 9

   Season with salt and pepper and cover. Lower heat in electric skillet to 275 degrees, or to medium-low on burner; cook 20 minutes.

10. 10

    Remove and discard all but 3 tablespoons of the drippings. Measure

11. 11

    3 tablespoons reserved flour and add. Stir and cook until browned lightly. Lower heat to 225 degrees and stir in the remaining milk.

12. 12

    Cook, stirring, until gravy thickens. Serve separately.