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Fried 21

Fried 21 is built on Hot Sauce, Flour, Ground Black Pepper, Oil, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 cup
• 1 tsp
• 4 cup
• 1/2 lb

Method (preview)

1. 1

   2 3-1/2 lbs frying chickens, cut into serving pieces milk, to cover 1/2 teaspoon Tabasco sauce

2. 2

   Place the chicken pieces in a large mixing bowl and add milk to cover.

3. 3

   Add the Tabasco. and refrigerate for 1 hour or so.

4. 4

   Combine the flour, salt, and pepper in a heavy paper bag or large plastic bag.

5. 5

   Shake to blend.

6. 6

   Use two large heavy skillets.

7. 7

   Heat half the oil 1/4 pound of butter in each skillet.

8. 8

   Do not drain the chicken.

9. 9

   Place in skillets and cook until golden brown on one side.

10. 10

    Turn and cook until brown on the other side.

11. 11

    When done, drain on paper towels.

12. 12

    Serve hot or cold.