← All recipes

Fried 23

Fried 23 comes together with Chicken Cut Up, Italian Salad Dressing Mix, Flour, Salt, and Lemon Juice Or Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 2 pkg
• 3 tbsp
• 2 tsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   3 pounds chicken, cut up

2. 2

   2 cups milk or beer pancake mix Mix salad dressing mix, flour, salt, lemon juice and margarine to make a paste.

3. 3

   Spread paste evenly over chicken.

4. 4

   Stack in a bowl, cover and refrigerate at least two hours or, better yet, over night.

5. 5

   About one hour before serving, heat about 1 1/2 pints of oil in a heavy 9 inch saucepan to 425 degrees.

6. 6

   Oil should be about three inches deep.

7. 7

   Pour milk, club soda or beer in a deep, narrow bowl.

8. 8

   Do not overcoat.

9. 9

   Let pieces dry a few minutes without touching each other.

10. 10

    Fry a few pieces at a time until coating is crisp.

11. 11

    Drain and place on a cookie sheet one inch apart.

12. 12

    Bake, uncovered, at 350 degrees for 30 minutes.