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Fried 30

Make Fried 30 at home with Flour, Salt, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a shallow bowl, combine flour, salt and pepper.

2. 2

   In a large heavy skillet, combine equal portions of butter and shortening. when butter and shortening are melted, fat should be 1/4-inch deep.

3. 3

   Heat until a drop of water sizzles when it is flipped into the hot fat.

4. 4

   Dredge chicken pieces with seasoned flour and place in skillet; take care not to crowd the pieces.

5. 5

   Brown until chicken is the color of honey oak on one side; then turn and brown the other side.

6. 6

   Brown meaty pieces first.

7. 7

   Allow 20 to 30 minutes to brown chicken on both sides.

8. 8

   Cover.

9. 9

   Cook on low 30 minutes or until chicken is tender.

10. 10

    For crispy chicken, remove cover and increase heat last 10 minutes of cooking time; turn chicken as necessary to prevent over-browning.