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Fried 35

Fried 35 is built on Water, Salt, Onion Powder, Seasoned Salt, and Seasoned Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp
• 2 tsp
• 2 tsp
• 1/4 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   1 whole chicken, cut up

2. 2

   2 teaspoons fines herbes, (blend in a jar)

3. 3

   Cover the chicken with water and salt in a medium bowl.

4. 4

   Chill at least one hour.

5. 5

   Whirl the herbs and spices in a blender or grind with a mortar and pestle until very fine and combine with the flour in a plastic bag.

6. 6

   Remove the chicken, a few pieces at a time from the water and shake in flour mixture until thickly coated.

7. 7

   Heat 1 inch of oil to 375 degrees.

8. 8

   Fry chicken pieces, a few at a time, making sure the thicker pieces are completely done.

9. 9

   Drain on paper towels and keep warm in the oven if you like.