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Fried 43

Fried 43 comes together with Flour, Salt, Pepper, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   In a large resealable plastic bag, combine flour, cornmeal, cornstarch, salt paprika, oregano, sage and pepper.

2. 2

   In a shallow bowl, beat eggs and water.

3. 3

   Dip chicken in egg mixture, place in bag a few pieces at a time and shake till coated.

4. 4

   In an electric frypan, heat 1" oil to 375F.

5. 5

   Fry chicken a few pieces at a time for 3-5 min on each side or until golden and crispy.

6. 6

   Place in 2 ungreased 15x10x1 baking pans and bake, uncovered at 350* for 25 to 30 minutes or till chicken is tender and juices run clear.