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Fried 44

This Fried 44 recipe uses Whole Chickens, Evaporated Milk, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 lb
• 12
• 2 cup

Method (preview)

1. 1

   Beat the eggs and blend in the evaporated milk to make a batter.

2. 2

   Marinate the chicken pieces in the batter for at least 10 minutes or several hours in the fridge if possible.

3. 3

   Remove chicken pieces, dredge in flour and fry in deep fat until golden brown, crisp, tender and done to the bone.