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Fried 51

Fried 51 is built on Panko Breadcrumbs, Buttermilk, Milk, All Purpose Flour, and Onion Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 lb

Method (preview)

1. 1

   Combine yogurt and buttermilk and soak chicken pieces overnight.

2. 2

   Coarsely grind 2 cereals together, add oatmeal and Japanese bread crumbs.

3. 3

   Beat egg with milk and set aside.

4. 4

   Stir together flour, onion powder, garlic powder and black pepper, set aside.

5. 5

   Drain chicken pieces, and coat in flour mix, shake off excess flour.

6. 6

   Dip in egg wash and roll in breadcrumb mixture.

7. 7

   Set fryer to 350F and cook for 10-12 minutes.

8. 8

   When fully cooked set aside to rest for 10 minutes.