← All recipes

Fried 56

Fried 56 is built on Peanut Oil, Mashed Garlic, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm.

2. 2

   Adjust the salt to taste.

3. 3

   Take the chicken out of the water and reserve.

4. 4

   Mix 1 tsp of salt with the flour.

5. 5

   In a pot heat the oil.

6. 6

   Cover the meat pieces in the flour and deep fry until golden brown.

7. 7

   Drain the excess oil on a paper towel.