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Fried Bluefish

Make Fried Bluefish at home with Flour, Salt, and Lemon Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Fillet and skin bluefish.

2. 2

   Cut dark streak out of fish.

3. 3

   Cut into serving size pieces.

4. 4

   Mix in bowl flour,baking powder, salt, and lemon-pepper.

5. 5

   Add beer and eggs to mixture, stir.

6. 6

   Put fish in batter and let set for about 20 mintues.

7. 7

   Deep fry fish until golden brown.

8. 8

   Leftover batter is great for frying oysters, without a fishy taste.