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Fried Cauliflower

A home-style Fried Cauliflower made with Flour, Chili Powder, Oil, Spring Onion, and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Wash the cauliflower florets, sprinkle a little salt and msg (ajinomoto) and set aside for 5 minutes.

2. 2

   Combine all the ingredients mentioned under batter.

3. 3

   Beat well and prepare a thick coating batter.

4. 4

   Heat the oil in a frying pan.

5. 5

   Dip the cauliflower one by one in the batter and deep fry.

6. 6

   Drain when golden brown.

7. 7

   Set aside.

8. 8

   Heat 2 tablespoons of oil in a pan.

9. 9

   Add the spring onions, ginger, garlic and green chilies.

10. 10

    Fry for 1/2 minute.

11. 11

    Add the stock, pepper, soy sauce, sugar, msg and salt.

12. 12

    Simmer uncovered for 1 minute.

13. 13

    Add the corn starch mixed with water and stir continuously, so that the sauce becomes thick.

14. 14

    Add the fried cauliflower just before serving.

15. 15

    Garnish with spring onion tops.