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Fried Chicken

Fried Chicken is built on Salt, Pepper, and Oil To Fry. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   2 2-pound chickens, cut up 1/2 lg onion, peeled and sliced 1/2 cup oil to fry

2. 2

   Mash garlic with salt and pepper and spices. Stir in orange juice and set aside. Place chicken pieces in single layer in glass dish.

3. 3

   Arrange onions over chicken and pour on marinade.

4. 4

   Cover with plastic wrap and chill a few hours or overnight. Drain chicken, discard marinade. blot chicken dry.

5. 5

   Skillet fry chicken pieces the the hot oil over med heat about 20 minutes each side until golden and cooked through. Serve hot.