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Fried Corn 02

Fried Corn 02 comes together with Buttermilk, All Purpose Flour, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2/3 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain.

2. 2

   Combine flour and next 3 ingredients in large zip top plastic bag.

3. 3

   Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375 0.

4. 4

   Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden.

5. 5

   Drain on paper towels.

6. 6

   Serve as side dish, or sprinkle on salads, soups or casseroles.