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Fried Eggplant 01

A home-style Fried Eggplant 01 made with Salt, Olive Oil, and Romano Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Wash eggplant,but so not pare.

2. 2

   Slice in 1/4 in slices, sprinkle salt on each slice, and let stand 1 hour in colander.

3. 3

   Squeeze dry with palms of hands.

4. 4

   Heat oil in frying pan and fry eggplant until brown on each side over medium flame.

5. 5

   Sprinkle with pepper and grated cheese, and serve hot or cold.

6. 6

   May be used as antipasto, side dish, entree or sandwich filling.

7. 7

   Sprinkle with fresh chopped basil.