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Fried Eggplant 03

Fried Eggplant 03 is built on All Purpose Flour, Salt, Water, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 450F. Lightly grease a baking sheet. On a large plate, combine the flour, wheat germ, sesame seeds, and salt.

2. 2

   In a shallow bowl, stir together the egg whites and water.

3. 3

   Arrange on the baking sheet; drizzle each slice with the oil and bake for 10 minutes.

4. 4

   Lower the oven temperature to 400F and bake 10 minutes longer.

5. 5

   Turn the eggplant slices over and bake another 10 minutes or until crisp, golden and tender. Serve with lemon wedges if desired.