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Fried Eggplant 04

Make Fried Eggplant 04 at home with All Purpose Flour, Breadcrumbs, Parmigiano Or Romano Cheese, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 3/4 cup
• 1/4 cup
• 2 clove

Method (preview)

1. 1

   Cut off the stem and top of the eggplants and discard them.

2. 2

   Slice the eggplant into 1/2 inch rounds.

3. 3

   Salt each piece of eggplant then place them in a large colander and let stand for 30 minutes to release any bitterness and moisture.

4. 4

   Beat the eggs in a mixing bowl. Put the flour on a plate or bowl.

5. 5

   In a mixing bowl, evenly combine the breadcrumbs with the grated cheese, minced garlic, chopped parsley, dried oregano and twist of freshly ground black pepper.

6. 6

   Heat some olive oil in a large frying pan over moderate heat and fry the eggplant on each side until evenly golden, then place the slices on paper towels to absorb the excess oil.

7. 7

   Arrange the eggplant slices on a plate and serve with lemon wedges.