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Fried Fish 01

Fried Fish 01 comes together with Plain Flour Or Self Raising Flour, Salt, Butter Melted, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 110 g
• 1/4 tsp
• 1 tbsp
• 150 ml

Method (preview)

1. 1

   Half-fill a deep pan with melted fat or oil.

2. 2

   Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).

3. 3

   Sift the flour and salt into a bowl.

4. 4

   Beat to a smooth batter with unbeaten egg, butter and milk.

5. 5

   Coat 2 pieces of fish with batter.

6. 6

   Lift into the pan with a fork or kitchen tongs.

7. 7

   Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.

8. 8

   Remove from the pan and drain on absorbent kitchen paper.

9. 9

   Repeat with the remaining fish.

10. 10

    Garnish with lemon wedges.