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Fried Green Peppers

This Fried Green Peppers recipe uses Milk, Italian Seasoned Bread Crumbs, Parmesan Cheese, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2/3 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Slice peppers into 1/4-inch rings; remove and discard seeds and membranes. Set aside.

2. 2

   Combine eggs and milk, stirring well.

3. 3

   Combine bread crumbs and cheese, stirring well.

4. 4

   Dip pepper rings in egg mixture, and dredge in flour.

5. 5

   Dip again in egg mixture, and dredge in bread crumb mixture, coating well.

6. 6

   Pour oil to depth of 2 inches into a Dutch oven; heat to 375:.

7. 7

   Fry green bell pepper rings 1 to 2 minutes or until golden, turning once.

8. 8

   Drain on paper towels.

9. 9

   Serve immediately.