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Fried Mushrooms

Arielle's Recipe Archives: Fried Mushrooms is a home-style recipe made with Safflower Oil For Frying, Garlic Powder, Water, and Fresh Bread Crumbs.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Thoroughly mix ingredients for each of the three mixes.

2. 2

   Heat oil to 350 Dredge mushrooms in flour mix and shake off excess.

3. 3

   Dip mushrooms into water mix and shake off excess.

4. 4

   Dredge mushrooms in crumb mix.

5. 5

   Fry mushrooms four to five at a time for about 1 1/2 minutes, being careful that the breading doesn't get beyond golden.

6. 6

   Drain mushrooms on a towel covered plate.

7. 7

   Allow a minute between batches for oil to re-heat.

8. 8

   Mushrooms may be kept warm in a 250 oven.