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Fried Mussels

Make Fried Mussels at home with Tua Phak Yao Cut Into Inch, Tua Ngok, Kratiem Minced, Nam Prik Pao, and Nan Tan Sai Daeng. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a wok or skillet over medium heat, saute the shallots and garlic until aromatic.

2. 2

   Add the mussels, stir fry on high heat for 1 minute, add the remaining ingredients (except the beans and bean sprouts) and cover the pan, reducing the heat to medium, for a further 5 minutes.

3. 3

   If you want a substantial meal, add the beans and stir fry until heated through, then remove from the heat and add the bean sprouts, stirring briefly, then transfer to the serving platter.