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Fried Potatoes 03

Fried Potatoes 03 comes together with Idaho Potatoes Peeled, Vegetable Oil For Frying, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• 4 cup
• 1 tsp

Method (preview)

1. 1

   Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes.

2. 2

   Put in a medium, heavy saucepan and add enough water to cover.

3. 3

   Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.

4. 4

   Remove from the heat and drain on paper towels.

5. 5

   Heat the oil in a large, deep, heavy pot or an electric deep fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.

6. 6

   Remove and drain on paper towels.

7. 7

   Season with salt, and serve hot.

8. 8

   Bring to room temperature before you put in your deep fry.