← All recipes

Fried Rice 04

A home-style Fried Rice 04 made with Raw Rice, Bean Sprouts, Water Chestnuts Chopped Coarse, Garlic Minced, and Light Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1 can
• 4 clove
• 1/4 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   1 can water chestnuts, chopped coarse 1 egg (omit for vegan) large handful of snow peas, remove the stems

2. 2

   Cook the rice while preparing the vegetables (I just throw it in the rice cooker with 2 cups of water).

3. 3

   Prepare all of the vegetables, spices, and sauces for all dishes in advance, so the final step of stir frying can be done quickly.

4. 4

   Heat the wok, beat the egg with a splash of water, scramble the egg, chop it up and set it aside.

5. 5

   Put the oil into the wok and let it heat.

6. 6

   Throw in the garlic and ginger, stir fry for 1 minute, then add the cooked rice.

7. 7

   Stir and toss for about 3 minutes; then add (one minute apart) the bamboo shoots, water chestnuts, snow peas, bean sprouts, and scallions.

8. 8

   Stir fry for about 2 minutes after the scallions, then add the egg, soy sauce and vinegar, stir to mix, and sprinkle with white pepper (about 1/4 tsp or to taste).