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Fried Tofu Greens

Fried Tofu Greens is built on Water Or Vegetable Stock, Soy Sauce, Rice Vinegar, Garlic Minced Or Pressed, and Honey Or Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 cup
• 2 clove
• 2 tsp
• 2 tsp
• 3 clove
• 1 cup

Method (preview)

1. 1

   Gently squeeze as much liquid out of thawed tofu as possible.

2. 2

   Cut tofu crosswise into 1/2-inch thick slices, then diagonally, to make 4 triangles.

3. 3

   Combine marinade ingredients and mix well.

4. 4

   Arrange tofu triangles in one layer in a dish and cover with marinade.

5. 5

   Allow to sit for at least 10 minutes to absorb the flavors. Prepare sauce mix by combining all ingredients in a small bowl.

6. 6

   In a separate bowl mix the water or stock and the 1 tsp. cornstarch.

7. 7

   Dredge marinated tofu pieces in cornmeal or cornstarch and fry over medium heat in 1/8 to 1/4 inch of oil, for 3-4 minutes on each side.

8. 8

   Drain and keep warm in 200F oven.

9. 9

   Add leftover marinade to sauce mix.

10. 10

    Heat 3 T. oil in a wok.

11. 11

    Stir-fry garlic and onion until onion is tender.

12. 12

    Add greens and continue stir-frying until just wilted but not mushy.

13. 13

    Add sauce mix and cornstarch mix and stir-fry just until sauce is thickened.

14. 14

    Add reserved fried tofu.

15. 15

    Serve with rice.