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Frosted Filberts

Make Frosted Filberts at home with Cold Water, Salt, Cinnamon, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 275 F. Grease baking sheet.

2. 2

   Beat egg white, water, salt, and spices to soft peak stage.

3. 3

   Gradually add sugar and beat to stiff peak stage.

4. 4

   Add filberts and fold gently to coat them.

5. 5

   Place coated nuts by teaspoonfuls on greased baking sheet. Bake for 40 minutes.