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Frozen Orange

A home-style Frozen Orange made with Sugar, Orange Juice, and Heavy Cream Whipped. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Beat egg yolks slightly; combine with sugar, orange peel and juice.

2. 2

   Cook over boiling water, stirring constantly, until thickened.

3. 3

   Cool.

4. 4

   Fold stiffly beaten egg whites and whipped cream into the cooled orange mixture. Pour into crust. Chill.

5. 5

   Freeze pie. Remove from freezer, package in moisture-vaporproof wrapping and return to freezer.