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Fruit 18

Fruit 18 comes together with Flour, Baking Powder, and Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Place glace fruits and nuts in a large mixing bowl.

2. 2

   Sprinkle with Grand

3. 3

   Marnier over fruit and nuts, combine. Leave to stand 1 hr., stirring occasionally. Add sifted flour and baking powder into mixing bowl.

4. 4

   Whisk butter, egg and sugar together, add to fruit and nut mixture and stir until combined.

5. 5

   Spoon into ring tin, smooth surface with a wet hand.

6. 6

   Bake at 160 C for 1 1/2 hrs. or until firm to the touch.

7. 7

   Leave cake in tin 1/2 hr. before turning out onto rack.

8. 8

   Warm jam in a small dish in the microwave until liquid.

9. 9

   Strain through small sieve; stir in extra Grand Marnier.

10. 10

    Brush over top of cake while apricot mixture is still warm.

11. 11

    Serve cake thinly sliced.