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Fruit 21

Fruit 21 is built on Saltanas, Orange Juice, Butter, Brown Sugar Lightly Packed, and Self Raising Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 8 oz
• 3/4 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Combine mixed fruit, remaining chopped fruit, jam, orange juice, butter and brown sugar in a large saucepan.

2. 2

   Stir over low heat until butter melts and sugar has dissolved, increasing heat, bring to boil, reduce heat, simmer for 5 minutes.

3. 3

   Let stand until cold.

4. 4

   Add combined beaten eggs and brandy, then fold in sifted dry ingredients.

5. 5

   Grease deep 8 inch square tin, line with greased greaseproof paper, spread mixture evenly into tin.

6. 6

   Bake in moderately slow oven 2 to 2 1/2 hours or until done when tested.

7. 7

   Moderately slow oven is approx 300-325F.