← All recipes

Fruit 26

Fruit 26 is a cakes recipe made with Baking Soda, Buttermilk, All Purpose Flour, Double Acting Baking Powder, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 3/4 cup
• 1 1/4 cup
• 3/4 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Dissolve soda in buttermilk.

2. 2

   Sift together flour, baking powder, and cinnamon.

3. 3

   Cream butter and sugar.

4. 4

   Add egg and orange rind and beat until fluffy.

5. 5

   Gradually add flour mixture, alternating with buttermilk mixture.

6. 6

   Stir in raisins.

7. 7

   Pour into greased and floured 8" square pan.

8. 8

   Bake at 350 degrees for 45 minutes or until cake tester comes out clean. Cool 15 minutes. Spread with orange glaze while still warm.

9. 9

   ORANGE GLAZE: Heat orange juice to boiling. Remove from stove. Stir in orange rind and sugar, and beat until smooth.