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Fruit 37

Fruit 37 is a cakes recipe made with Sugar, All Purpose Flour, Ground Cinnamon, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 4 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Drain cherries, reserving 3 Tbsp juice.

2. 2

   Cut cherries in half, set aside.

3. 3

   Drain prunes, reserving 6 Tbsp syrup, pit prunes, and set aside.

4. 4

   Cream sugar, shortening, and eggs at medium speed for 2 minutes or until smooth.

5. 5

   Stir in cherries, reserved cherry juice, prunes, reserved prune syrup, walnuts, and next three ingredients.

6. 6

   Combine flour and next four ingredients, add to creamed mixture, and stir well.

7. 7

   Spoon batter into a 10-inch tube pan coated with cooking spray.

8. 8

   Bake at 350F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

9. 9

   Let cool in pan 10 minutes on a wire rack, remove from pan and let cool completely.

10. 10

    Store tightly wrapped in heavy-duty plastic wrap.

11. 11

    Bake at 350F for 30 minutes.

12. 12

    Bake at 350F for 50 minutes.