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Fruit 46

Fruit 46 is a cakes recipe made with Unsalted Butter At Room Temperature, Granulated Sugar, All Purpose Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Butter a 10-inch fluted tube-type cake mold and coat with the crumbs, if desired; place the whole almonds in the bottom into the indentations.

3. 3

   Add the eggs and beat at high speed until light and fluffy.

4. 4

   Mix the flour, baking powder and salt.

5. 5

   In a small bowl, combine the fruits with the almonds.

6. 6

   Add 1 tablespoon of the flour mixture to the fruit and toss to coat well.

7. 7

   Add the flour mixture to the creamed mixture and beat again until light and fluffy.

8. 8

   Stir in the fruit-nut mixture.

9. 9

   Turn into the prepared cake pan and smooth out the batter.

10. 10

    Bake for 50 to 60 minutes or until a wooden skewer inserted into the center of the cake comes out clean and dry.

11. 11

    Cool 5 minutes before removing from the pan.