Fruit 68
Arielle's Recipe Archives: Fruit 68 is a home-style recipe made with Brown Sugar, Bicarbonate Soda, and Plain Flour.
재료
- 2 cup
- 1 tsp
- 4 cup
조리법 (미리보기)
- 1
Preheat oven to 170 C. Grease and line a 23cm cake tin or 2 ring tins.
- 2
Cream together the butter and sugar until light and fluffy.
Add the rind and treacle and beat again until incorporated.