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Fruit 74

Fruit 74 comes together with Baking Powder, Honey, and Vanilla Essence. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Place whole fruit and nuts in bowl, then stir in ground almonds and baking powder.

2. 2

   Beat eggs in small bowl with electric mixer until thick and creamy, beat in honey and essence; stir into the fruit mixture.

3. 3

   Spread evenly into 2 greased and paper-lined 8cm x 26cm bar pans.

4. 4

   Bake at 150C for 11/2 to 2 hours or until firm.

5. 5

   Brush hot cakes with rum, wrap in foil, cool in pans overnight.