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Fruit Cobbler 02

Make Fruit Cobbler 02 at home with Sugar, Cinnamon, Lemon Juice, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4
• 1
• 1 cup
• 1 tbsp
• 1 1/2
• 1/2
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 400.

2. 2

   Mix 1/2 cup sugar, the cornstarch and cinnamon in a 2-quart saucepan.

3. 3

   Stir in the peaches and lemon juice.

4. 4

   Cook, stirring constantly, until the mixture thickens and boils.

5. 5

   Boil and stir for one minute.

6. 6

   Pour into an ungreased 2-quart casserole; keep hot in the oven.

7. 7

   Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs.

8. 8

   Stir in milk.

9. 9

   Drop dough by spoonfuls onto hot peach mixture.

10. 10

    Bake until topping is golden brown, about 25-30 minutes. Serve warm with cinnamon whipped cream.