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Fruit Cobbler 13

Fruit Cobbler 13 is built on Butter Or Margarine, Milk, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2/3 cup
• 1 cup

Method (preview)

1. 1

   Heat oven to 400. Melt margarine or butter in 11x7 baking pan.

2. 2

   Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown.