← All recipes

Fruit Jellies

This Fruit Jellies recipe uses Water, Frozen Juice Concentrate Thawed, Baking Soda, Sugar, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 6 oz
• 1 tsp
• 2 cup
• 1 tsp

Method (preview)

1. 1

   In a saucepan, mix together pectin, water, juice and soda. In a 4-quart saucepan, mix together sugar, corn syrup and vanilla.

2. 2

   Bring the contents of both pans to a rapid boil and cook, stirring, for 6 to 8 minutes.

3. 3

   Next, pour the pectin-juice mixture slowly into the sugar pan, stirring continuously.

4. 4

   Bring to a boil again and stir constantly as it cooks for 1 more minute.

5. 5

   Remove from the heat, let sit for 1 minute, still stirring, then pour into two 10 x 5 x 1 inch aluminum foil pans coated with spray oil (Pam or somesuch).

6. 6

   Set aside, uncovered, until cooled and firm, about 3 hours.

7. 7

   This candy is extremely sticky and may be difficult to unmold.

8. 8

   I'm going to try lemon soon.