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Fruit Ketchup

A home-style Fruit Ketchup made with Water, Cider Vinegar, Sugar, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 4 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Clean fruit, removing stems, cores, and pits. Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender.

2. 2

   Press fruit through a sieve.

3. 3

   Pour fruit pulp into a large kettle, add remaining ingredients.

4. 4

   Cook over medium heat, stirring frequently, until smooth and very thick.

5. 5

   Spoon mixture into hot sterilized glasses.

6. 6

   Seal tightly.

7. 7

   Cool and store.