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Fruit Pie Filling

Make Fruit Pie Filling at home with Sugar and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 4 cup

Method (preview)

1. 1

   Peel, core or pit fruit, and slice.

2. 2

   If you wish, treat to prevent darkening.

3. 3

   In a mixing bowl combine tapioca, 1 1/2 cups sugar and lemon juice, reserve.

4. 4

   Place prepared fruit in a large pot with the 4 cups sugar and enough water to prevent sticking and scorching.

5. 5

   Heat to 190 degrees (just under boiling), stirring frequently.

6. 6

   Add reserved tapioca mixture and, stirring reheat to 190 degrees.

7. 7

   Do not boil.

8. 8

   Pour into clean, hot jars, leaving 1/2 inch headspace, seal.

9. 9

   Process in boiling water bath for 15 minutes.