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Fruit Tart 01

Fruit Tart 01 comes together with Cream Cheese, Sugar, Milk, Heavy Cream, and Water. Keep it handy for the next time you cook it.

Ingredients

• 3 oz
• 1/4 cup
• 1 tbsp
• 2/3 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Combine cream cheese, sugar, milk, and orange rind.

2. 2

   Beat until smooth, then add the cream and beat until mixture thickens, about 5 minutes.

3. 3

   Spread on the baked pie crust and chill.

4. 4

   Arrange sliced fruit on top.

5. 5

   To make glaze: combine sugar and cornstarch in a pan, then add water and juices.

6. 6

   Bring to a boil and cook 1 minute.

7. 7

   Let cool slightly and spoon evenly over fruit. Keep chilled until serving time.