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Fruit Tart 02

Fruit Tart 02 is a pies recipe made with Flour, Sugar, Butter, Ice Water, and Orange Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tbsp
• 8 tbsp
• 2 tbsp
• 2 tbsp
• 2/3 cup

Method (preview)

1. 1

   To make pastry - combine flour and sugar in processor.

2. 2

   Add butter, pulse on and off until it resembles coarse meal.

3. 3

   Add water, gradually, pulsing until it forms a ball.

4. 4

   Wrap in plastic wrap, flatten baIl slightly and chill at least 1 hour.

5. 5

   Allow to come to room temp. Roll out on floured board to 1/8" thickness.

6. 6

   Gently place in tart pan with removable sides.

7. 7

   Prick with fork, cover with plastic wrap, and chill at least 1 hour before baking at 375 for 15 - 20 minutes or until lightly browned.

8. 8

   Cool.

9. 9

   Meanwhile, for glaze, stir together sugar and cornstarch in medium saucepan.

10. 10

    Stir in orange juice and jelly.

11. 11

    Cook and stir over medium heat until thickened and bubbly.

12. 12

    Cook 2 minutes more.

13. 13

    Cool slightly.

14. 14

    To assemble, remove pan rim; place tart on serving plate.

15. 15

    Spread a thin layer of glaze onto cooled crust.

16. 16

    Arrange fruit (2 rows of strawberry halves, row of kiwi, strawberries in center, blueberries scattered around etc.) Drizzle glaze over fruit.

17. 17

    Chill, at least 30 minute to set.