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Fruit Tart 03

A home-style Fruit Tart 03 made with Vanilla Sugar, Cream, Orangeflower Water, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 5 tbsp
• 1 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Cover pastry base with 1 kg fruit, such as sliced plums, apricots, peaches, feijoas, tamarillos, mango, fresh dates (about 15), paw paw etc. and pour the custard over.

2. 2

   Bake 25 min at 220 degrees C.

3. 3

   Serve warm or cold.