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Fruit Veg Curry

An indian recipe for Fruit Veg Curry, made with Oil, Flour, Yeast Extract, Celery, and Curry Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp
• 4 stick
• 1 tbsp

Method (preview)

1. 1

   Heat oil in frying pan. Fry celery and onion until lightly coloured.

2. 2

   Stir in curry and flour and cook gently a few minutes.

3. 3

   Gradually stir in liquid with yeast extract and ginger.

4. 4

   Place in crockpot with lemon juice and rind, apricots, bananas, apples and raisins.

5. 5

   Stir thoroughly. Cook on low 4-6 hours, or high 2-3 hours. Just before serving stir in sour cream. Serve with plain rice and peanuts.