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Classic Fruity Cake

A home-style Fruity made with Sugar, Milk, Butter, and Self Raising Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 225 g
• 225 ml
• 175 g
• 400 g

Méthode (aperçu)

1. 1

   Put the first 4 ingredients in a pan, bring to the boil and mix together, let the mixture cool slightly then add flour and mix thoroughly.

2. 2

   Grease and line a 900 g loaf tin, pour in mixture and bake for 1 hour at 160 C / 325 F / Gas 3.