← All recipes

Fudge Bonbon

A home-style Fudge Bonbon made with All Purpose Flour, Semisweet Chocolate Chips, Butter, Sweetened Condensed Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1/4 cup
• 1 can
• 1 tsp
• 1 pkg
• 1 tsp

Method (preview)

1. 1

   In a microwave or saucepan, melt chocolate chips and butter.

2. 2

   Stir until smooth.

3. 3

   Stir in milk and vanilla until blended.

4. 4

   Add to flour mixture; mix well.

5. 5

   When cool enough to handle, shape a tablespoon of dough around each chocolate kiss.

6. 6

   Place 1 inch apart on ungreased baking sheets.

7. 7

   Bake at 350 degrees for 7-9 minutes or until tops begin to crack.

8. 8

   Cool on wire racks.

9. 9

   In a microwave or saucepan, heat white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5 1/2 dozen.